beijing food,introduce Beijing Typical Food:peking Roast Duck

If you are a gourmand, coming to Beijing will never make you fell regret. It can meet all you requirements on food, whatever you want to eat! Chinese catering culture has had a long history. Through years’ development, the cooking methods of Chinese food have become more mature and various. There are 56 nationalities in China and different nationality has its own eating habit. As the capital of China, the people from different places of China converged in Beijing, at the same time, they brought in their own cooking style. So in Beijing you can taste different snacks from all over China with local characteristics.

Otherwise, if you are a vegetarian, you also can join our one day tour to enjoy the beautiful natural sceneries and the farmer food at the same time. The fresh wild vegetable and Chinese specialty bean curd must make you have a good appetite. If you like to enjoy a sumptuous meal with rich Beijing characteristics, Peking duck and mutton hotpot are good choices. Quanjude or Bianyifang restaurants and Donglaishun restaurant can provide you the most traditional dishes.

peking Roast Duck
Peking Duck has the reputation of being the most delicious food Beijing has to offer. Eating Peking Duck is seen to be one of the two things you are absolutely supposed to do while in Beijing. The other one is climbing the Great Wall.

The place that offers the best Peking Duck is the Quan Ju De Restaurant, which has outlets at Qianmen, Hepingmen and Wangfujing. It was established 130 years ago.

At Quan Ju De, ducks are immersed in condinments unique to the restaurant and are roasted directly over flames stoked by fruittree wood. The best roasted duck is date-red, shining with oil, but with a crisp skin and tender meat. The chef cuts the meat into thin slices at table. Then the meat is served with Chinese onions and special sauce.
Another famous restaurant offering Peking duck is the Bian Yi Fan (Cheap Restaurant), which opened in 1855, nine years earlier than Quan Ju De. At Bian Yi Fang, roasting is done in an enclosed container fueled with crop stalks.