Zhajiangmian is one of the favorite food of beijingers, many foreigners coming to time love it first time taste it.
If you have the opportunity to
tour in Beijing, set to taste authentic
Beijing noodles--zhajiangmian.
A bowl of things with his skillful tactics, outlined by the Add seasonings with a bowl of hot noodles, it was raw cucumber, jalapeno, ginger, carefully doctrines, powder smash the heaps of broken, thick sauce, but also smell the aroma infested. people said that this approach also stresses meat. Tonight surface in a bite, heard or done manually, and do not know it is not the same Lanzhou noodles in a series, this sauce is fried, usually with bean paste and fry Add speculation, and then soaked Xiang also cut into small pot together Add speculation, in this very or not at Zhajiang salt, sugar like , I am not sure, we saw that the light of Zhajiang role, it may have shiny, I open the appetite, though showers just before drinks, pasta and some other things, but I always kept to the old Beijing zhajiangmian, even pretty belly tonight is also a value.
It's like eating oranges, the current ones will pick up next, noodles, Zha Jiang, seasonings all mixing and stirring up a chopsticks noodles sent to the mouth, eating it after the bang bang it mouths, I feel very good, there still seems to be inside Zhajiang minced meat and fought pilgrimage tastes pretty good, than they do at home to the delicious sauce, but also those outlined by the seasonings, careful long, late-shaped, small - and some could see jalapeno, ginger, chopped1, cucumber d like, but some of them have not tell what they were. Just think that it is so taste
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